Between buns with cheese and ketchup
@Futt Buckery, you forgot the bacon. Don’t worry I got you fam.
@InterestingPun , rare or blue
@Jakobian, RRAW and wriggling!
@Jakobian, damn straight bud
*currently eating pasta with meat sauce*
You know they ask such dumb questions because they are overly emotional, but I really wonder what kind of responses they are hoping to get.
Shredded in a bun with cheese and onions
My favorite way is either bone-in ribeye or nice thick cut prime rib.
I see the confusion. See, first you have to kill it and skin. Then options start opening up. They are very hard to eat like that; they won't hold still.
Roasted with spuds and Yorkshire pudding.
Typically, medium rare with some garlic mashed potatoes and butter.
As tenderloin if i can get it
With the fan on medium.